STIR-FRIED

CHICKEN  or BEEF or  PORK   

17
     
  VEGETARIAN ( tofu & vegetables ) 17
     
  SHRIMP  or SEAFOOD 19
     
  BASIL  
  roasted chili paste, basil  
     
  DRUNKEN  
  roasted chili paste, cooking wine  
     
 

SWEET &SOUR

 
  tomatoes, pineapples, vegetables  
     
  GINGER  
 

carrots, onions, bell peppers

 
     
 

CASHEW

 
 

roasted chili paste, celery, carrots, onions

 
     
 

PEANUT SAUCE

 
  zucchini, onions  
     
  MIXED VEGETABLES  
     
     

 

 

 

 

Hours of Operation

MONDAY CLOSED

TUESDAY TO THURSDAY:

Lunch 11.30 - 2.00
Dinner 5.00 - 9.30

FRIDAY:

Lunch 11.30 - 2.00
Dinner 5.00 - 10.30

SATURDAY:

Dinner 5.00 - 10.30

SUNDAY:

Dinner 5.00 - 9.00

 

Address :
101, 2215 - 33 AVE SW, CALGARY, T2T 1Z9    PH: 403-705-2203 dethai@telus.net