LUNCH SPECIALS |
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vegetarian (tofu and vegetables) |
12 |
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chicken, beef or pork |
12 |
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shrimp or squid |
14 |
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RICE DISHES (coconut rice add $1 ) |
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L-1 DRUNKEN  roasted chili paste, cooking wine   |
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L-2 BASIL roasted chili paste, basil |
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L-3 GINGER carrots, onions and green peppers |
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L-4 PEANUT SAUCE zucchini, onions with peanut sauce |
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L-5 CASHEW celery, carrots, onions, basil in roasted chili paste |
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L-6 GREEN CURRY zucchini,green peppers |
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L-7 RED CURRY carrots, mushrooms, zucchini |
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L-8 YELLOW CURRY potatoes and vegetables |
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L-9 BROWN CURRY potatoes,onions,peanuts |
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NOODLES DISHES |
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L-10 PAD THAI rice noodles, bean sprouts, egg, peanuts, cilantro |
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L-11 PAD SEE-EW large rice noodles, egg, Chinese broccoli, cilantro |
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L-12 DRUNKEN NOODLES large rice noodles, egg, vegetables ,roasted chili paste , |
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cooking wine ,cilantro |
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L-13 PAD THAI WOON SENT glass noodles, bean sprouts,eggs,peanut,cilantro |
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